“ A great and delicious option on central American food (Guatemala) Generous portions, attentive service and affordable menu prices Beef soup is hearty and comforting ”

“ It's always consistent great food that's why I've been going for years. I love their lemonade, their tortillas and portions aside from the tamale de elote ”

“ Great service and excellent authentic food from Guatemala... we ordered chuchito, tamales, pupusas y rellenitos, my first time here and I will definitely come back!! ”

“ I recently stumbled upon La Antigua Guatemala in Miami, and I'm still raving about it! This unassuming spot serves up an authentic taste of Guatemala that's both delicious and incredibly affordable. The pupusa de chicharrón is an absolute must-try. The crispy, savory pork filling is perfectly balanced by the soft, handmade corn tortilla. It's a flavor explosion in every bite! To wash it all down, I highly recommend their horchata. Creamy, sweet, and refreshing, it's the perfect complement to the hearty pupusa. What truly sets La Antigua Guatemala apart is its incredible value. You can enjoy a satisfying meal without breaking the bank. It's a rare find in today's dining scene. If you're looking for a genuine Guatemalan experience with big flavors and small prices, look no further than La Antigua Guatemala. Trust me, your taste buds will thank you! ”

“ The food is good. There is a store attached to the restaurant so if you want to buy this from Guatemala, then you came to the right place. ”

“ My favorite place ever! Granted I'm Guatemalan but I just absolutely love this place. The food is always incredible and made with love! No complaints ever! ”

“ So after seeing a post about them on the Yelp Miami weekly newsletter, the pictures of the Rellenitos caught my eye & taste buds. I mean, I love black beans and sweet plantains so together they must be perfect right? Well, after some "field research" I can confirm that they are! Even though my initial impression of them as a dessert was technically incorrect (they're actually an appetizer) I would say they can be eaten for either course. I mean, how else would you enjoy a "pastry" of the aforementioned sweet plantains and savory black beans? As far as the rest of my meal, I enjoyed another side of their black bean soup, more than a couple very large and perfectly crispy tostones (fried green plantains) and a large juicy slab of carne asada. It had a nice smokey flavor, though it was a little thicker than Argentinian churrasco. Of course, I had flan. (I wanted to try their pio quinto dessert, but they had run out. My waitress was really attentive and accurately recommended the flan as a tasty alternate.) With its hints of baked in sugar, it brought happiness to my taste buds. Of course I washed it down with a nicely potent cortadito...two, in fact! Located on Flagler Street, they have a private parking lot and both inside and outside dining. As mentioned with my flan, their staff was pleasant and very knowledgeable. ”

“ I can't believe after living in Miami nearly my entire life, I have never had Guatemalan food. Shame on me! Recently I was working on a project highlighting unknown latin foods. I popped in because I heard rellenitos were a delicious food I should try and my friend who told me was not wrong. Rellenitos are a delicious fried food - a "dough" made of fried sweet mashed plantains filled with mashed black beans. Yes, it sounds weird but it was SO GOOD! But who would stop at one item? Surely not me. I ordered a chicken a la plancha with rice and red beans. Make sure that you also ask for picante sauce. When they asked if I wanted it, of course I said yes. It kind of reminded me of the picante that comes with fritanga which is one of my favorite. This restaurant may look unassuming from Flagler street, but the service was friendly, food was super affordable and also very tasty. Next time I try I will be getting some pupusas as these reviews say that they're very tasty here. ”